Our first impressions of Lima garnered from our drive from the airport to the city: poor Third World city, chaotic traffic, filthy. However, the airports in most cities are not located in the ritziest neighbourhoods, so we hoped for better impressions once we arrived at our hotel.
Well, the Gran Hotel Bolivar was quite a surprise. It must have been the "in" place in its day. Malheureusement, its day had long since passed. The overly large rooms reminded me of the CP/CN hotels in the 50s. We noticed that there had been AC once upon a time, but that amenity was no longer functioning. The large, noisy fan hardly helped the hot, humid weather. The lobby was once grand, and there's even a pristine 1920 Ford parked near the reception desk. Guests' valuables are kept behind the desk in old-fashioned safe deposit boxes. Although the hotel has seen better days, there are still vestiges of its gentility: the staff wear impressive livery, and greet guests as elegantly as they do at the Ritz (assumption on my part, since we've never stayed at any Ritz!). They do have a nice terrace, and serve an overpriced pisco sour (I must say I prefer the Chilean version).That evening, we hung out at the Estadio Futbol bar, and cheered the local team on the big screens.
Terrific Tours4Tips walking tour. Lots of history. A very amusing Monty Pythonesque changing of the guard at the Presidential Palace, high kicks and all.
At the end of the tour, the guide demonstrated the fine art of pisco making, with lots of free samples!
Speaking of water, by mid-day there was none in the city. Nada. The filtration system had been overpowered by the silt in the river. But we found out that our next destination, Huacachina, still had water. We were looking forward to leaving Lima ... at 4:30 am the next morning. Not the first early start, and unfortunately, not the last.
Highlights of Peru Hop:
Huacachina - a "do-not-miss" attraction. Sand dunes. Thrilling dune buggy ride (only Robert was brave enough to surf down the dunes). Screamed and screamed. When Jeff's legs stopped shaking, he dutifully cleaned up some of the debris.We found an excellent Thai restaurant (Casa de Bamboo) for dinner (go figure ... Thai food in the desert of Peru), and even a small public library.
Arequipa. An impressive Cathedral (which we didn't go into ... too many churches), arcaded main square, lots of very good restaurants, including Ratatoui, an inexpensive Parisian gem, Chicha, owned by Gastón Acurio, Peru's most famous chef, and Zig Zag, whose winding staircase was designed by Gustave Eiffel. We sampled lots of local food, including alpaca. A relaxing dip in the hot springs in Yanque.
After lunch, we wandered through Chivay. Colourful market.

On the way back to Arequipa, the snow started to fall heavily. It was beautiful, but rather frightening.
And finally the last leg of Peru Hop. Were we ever happy to arrive in Cusco. Jeff and I fetched our complementary t-shirts at the PH office, and gave them some constructive criticism on how to improve their service. Until I hear otherwise, this is one means of transportation that I will not recommend.
The Inca Trail. Big bucket-list item. I felt guilty leaving Jeff, Suzanne, and Robert to do this trek, but Jeff told me to "go for it" and enjoy the experience to the max. That's exactly what I did! There are not enough superlatives to describe this experience, and just writing a few words and posting some photos do not do it enough justice.
First of all, the group I travelled with (10 of us, two guides, 16 porters, one chef, one waiter) were from Alpaca Expeditions (thank you to Andrew's friend, Dave F. for the recommendation). Not for one minute of the four-day trek did I feel unsafe or afraid. Our guides were professional and friendly. We became a family over the course of the experience. On the first day, the guides called me "Ma'am"!! I said, no, my name is Dale. They told me that they rarely lead anyone over 50 on the trail. Once I had proven myself (ha! they didn't know who they were dealing with, despite my age), I then became Dale, and one of the gang. The rest of my group (aside from a 49-year-old beautiful Chinese tai-tai who was very weak) was made up of young people aged 19-29 from Canada, Oz, Switzerland, and Denmark.

Day one. Don't I look fresh!! (Didn't smell so good four days later). The trail wound through villages for a while, and then we were on our own, stopping to look at the ruins of Incan settlements and beautiful plants.
Reward at the end of day one: happy hour with popcorn and spring rolls. We began to marvel at the wonderful, healthy food that our chef prepared - he did it all on a portable stove, and with limited space.
Day two. Up at 4:45 am. The big challenge. Not the distance - 16 km is not much along the flattish Bruce Trail in Ontario, but hiking from a start of 3300 metres up to 4200 metres (Dead Woman's Pass), then down to 3600 metres (lunch!), up to 4000, and down to our campsite at 3600 was gruelling. It's impressive how well the trail is maintained. The pride and joy of the Quechua. It was humid and cool when we began, so we layered-up and then stripped down as we started to sweat (for me, about ten minutes into the climb). By the time we arrived at Dead Woman's Pass, it was raining, so on went the rain pants. At least every half hour, if not more often, there was an OMG moment. Spectacular!!! And don't I look pleased with myself at the campsite!
Day three. Slept in until 6 - what a treat. Heavenly scenery. Lots of group photos before we set out on our hike. Mostly downhill, but very steep. Didn't bother the porters who whizzed by us at a fast clip. Fabulous Inca sites, especially Intipata, discovered by a Peruvian in 1945. Much easier than day 2, and the weather was fine until lunch (2 pm) when the heavens opened up.
Loved the orchids. We also detoured around a landslide (which the park rangers were repairing) - due to climate change, this is occurring more often than in the past, and there is some buzz about closing the trail from January to March each year. At present, the trail is only closed in February.
The end of the day. Breathtaking. A celebratory cake!
Day 4. For some crazy reason, there is a rule that all groups must be at the last checkpoint by 5 am. We were all up at 3, and sitting on a cold, damp bench for two hours until our passes were stamped and we were allowed to proceed to Machu Pichu. This was actually a short, easy hike, but David, our lead guide made us nervous warning us to hug the mountain as there were steep cliffs on the right hand side. Very glad to have my headlamp in that gloom.


And there was Jeff as we crossed the finish line! I burst into emotional tears, and so did the rest of my amazing group. We earned our green shirts!
Before ending with photos of Machu Pichu, here are some of the photos that Jeff took while he and Suzanne and Robert were touring the Cusco and the Sacred Valley (also with Alpaca Expeditions). They lucked out and had a private guide.

A festival in Cusco, a beautiful view of the main square from on high, the Precolombian museum.
Coricancha, the most important temple in the Inca Empire.
Sacsayhuaman (pronounced - sexy woman). A citadel that dates back to the 10th century.
Awanacancha. Llamas and alpacas. Handicrafts passed down from one generation to the next.
The Sacred Valley. The heart of the Inca Empire. Fertile lands.
Pisac. Terraces, Incan ruins.

Ollantaytambo. An important Inca stronghold.
Chincheros.
Machu Picchu
Part of the adventure when visiting Machu Picchu is the bus ride that takes you down the mountain to the town of Aquas Calientes. The curvy, steep road is not for the faint of heart! When we reached the town, I joined my fellow trekkers in a congratulatory pisco sour (or two). We toasted an amazing experience, and vowed to keep in touch via Facebook. Afterwards, the train took us back to Cusco, where I was finally able to take a long, hot shower, and don clean clothes!
The next day, we took an afternoon flight to Lima. Well, it was supposed to be a morning flight, but we were delayed for quite a while. We checked into our hotel in Miraflores, the "better" neighbourhood in Lima, and headed out for a walk on the boardwalk where we met Paddington Bear, who came from deepest darkest Peru.
Blew the budget at Astrid y Gastón (same Gaston from Chicha in Arequipa). A delicious treat.
Had a delightful final day in South America. We wandered through Barracas. an artsy neighbourhood. Then toured the ruins at Huaca Pucillana. I said goodbye to my all-time favourite sandals, stuffed the suitcases closed one last time, and taxied to the airport. After a two-hour delay, our Air Canada flight finally took off (4 am). Our two-month adventure had come to an end.





























